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Tanqueray

Tanqueray Nº TEN Pomegranate Sgroppino

A digestif or a dessert? It’s both

Overview
Ingredients
Method
A close up of a Tanqueray Nº TEN Pomegranate Sgroppino cocktail in a crystal glass.

Overview

Inspired by the Venetians, the Pomegranate Sgroppino has exploded back onto the cocktail scene – And this Tanqueray Nº TEN update brings this famed palate cleanser firmly into the modern world. Infused with whole fresh fruits distilled into Nº TEN gin's citrus heart. A decadent finale to any meal.Sweet, tart, effervescent, daring.

Ingredients

Serves:
1
Tanqueray Nº TEN Gin1oz
Pomegranate sorbet1scoop
Rose vermouth0.5oz
Prosecco
Grated orange zest
Gold Leaf

1.5 units of alcohol per serve

Special Equipment

Cocktail Glass1

  • Method - 1 / 3

    Measure 1oz Tanqueray Nº TEN Gin into a cocktail glass and add 0.5oz rose vermouth.

  • Method - 2 / 3

    Place one generous scoop of pomegranate sorbet into the glass and top with prosecco.

  • Method - 3 / 3

    Garnish with grated orange zest and decorate with edible gold leaf.

A close up of a Tanqueray Nº TEN Pomegranate Sgroppino cocktail in a crystal glass.
A close up of a Tanqueray Nº TEN Pomegranate Sgroppino cocktail in a crystal glass.
A close up of a Tanqueray Nº TEN Pomegranate Sgroppino cocktail in a crystal glass.

About this recipe

Tanqueray Nº TEN shares the spotlight with pomegranate sorbet in this Sgroppino. Together, this duo will steal the show at any soirée.

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