Overview
An icon doesn’t need to shout; less is definitely more with the 50/50 Martini Cocktail. Gin, Vermouth, dashes of artistry, and a well-chilled glass. The citrus heart of Tanqueray Nº TEN beats strong in this twist on the classic.
Make a statement.
Ingredients
Serves:
1
Tanqueray Nº TEN Gin45ml
Dry vermouth/fino sherry blend45ml
Peated whiskey
Timur pepper essential oil
Peschiola
Ice
2.7 units of alcohol per serve
Special Equipment
Cocktail Shaker1
Cocktail Strainer1
Coupe Glass1
Method - 1 / 3
Fill a cocktail shaker with ice chunks and add 45ml Nº TEN and 45ml of dry vermouth/fino sherry blend.
Method - 2 / 3
Shake well and strain into a chilled coupe glass coated with 2 dashes of peated whiskey.
Method - 3 / 3
Finish with a spray of Timur Pepper essential oil and garnish with a peschiola on a stick.
About this recipe
Spraying the essential oils to finish the cocktail enhances Tanqueray Nº TEN's citrus heart, adding complexity and depth. It looks fancy, too.
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