
Overview
Garnish with flair and embellish your Tanqueray and Tonic with some zingy orange zest. Orange peel infuses your cocktail with a splash of colour and a dash of flair.
Simple. Delicious. Magnificent.
Ingredients
Serves:
1
Tanqueray London Dry Gin50ml
Premium tonic water150ml
Wedge of fresh lime1
Twist of orange peel1
Ice
2.2 units of alcohol per serve
Special Equipment
Copa glass1
Method - 1 / 3
Pour 50ml of Tanqueray London Dry Gin into a copa glass.
Method - 2 / 3
Add plenty of ice and mix with 150ml of premium tonic water.
Method - 3 / 3
Stir and garnish with a wedge of fresh lime and a twist of orange peel.



About this recipe
Topping your Tanqueray and Tonic with orange peel is about style and substance. The added citrussy twist enhances the signature crispness of the gin, bringing out the complex taste of the famous botanicals.
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