Overview
An unexpected twist on the classic Negroni. Tanqueray No. TEN's bold citrus heart takes centre stage, dancing with the deep, savoury notes of a unique infused vermouth blend. Respectfully, this ain’t your nonna’s Negroni. It's a revelation in a glass.
Ingredients
Serves:
1
Tanqueray Nº TEN40ml
Bitter/Dry Vermouth infused in olive oil/ tarragon50ml
Ice
Gelatine make with Tarragon and vanilla garnish
3.4 units of alcohol per serve
Method - 1 / 3
Fill a mixing glass with ice and add 40ml Tanqueray No. TEN and 50ml infused bitter/dry Vermouth.
Method - 2 / 3
Stir well and pour into a rocks glass with ice.
Method - 3 / 3
Garnish with gelatine make with tarragon and vanilla.
About this recipe
“For flavour, you need something to be memorable, it’s all related to your mood.”
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