Overview
The vibrancy of Tanqueray No. TEN's citrus heart, cool sweetness of lime sorbet and a subtle herby freshness. An elegant interpretation of a classic Sgroppino with a zingy new twist from revolutionary Tastemaker Giulia Cuccurullo.
Ingredients
Serves:
1
Tanqueray Nº TEN, frozen50ml
Basil/Sea buckthorn soda70ml
Lime sorbet1scoop
Glucose basket with flowers1
2.3 undefined
Method - 1 / 3
Measure 50ml Tanqueray Nº TEN Gin, frozen, into a cocktail glass.
Method - 2 / 3
Place one generous scoop of lime sorbet into the glass and top with 70ml basil/sea buckthorn soda.
Method - 3 / 3
Finish with a glucose basket with flowers to garnish.
About this recipe
“My twist on Sgroppino doesn't go too far away from the original recipe…we have a soda made with basil, really fresh. And sea buckthorn, to give a little zing.”
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