Overview
An update on the iconic Nº TEN gin martini cocktail. Grapefruit is the star of this show, embellishing the fresh citrus that blooms at the heart of Tanqueray Nº TEN, but the story doesn’t stop there. Show your flair with a dramatic flourish of oils and final garnish.
A simple crowd-pleaser.
Ingredients
Serves:
1
Tanqueray Nº TEN Gin40ml
Pink grapefruit juice30ml
Honey syrup20ml
Pink grapefruit twist1
Ice1
1.8 undefined
Special Equipment
Cocktail Shaker1
Coupette Glass1
Method - 1 / 3
Pour 40ml Nº. TEN, 30ml pink grapefruit juice and 20ml honey syrup into a shaker over ice cubes.
Method - 2 / 3
Seal and shake well until the cocktail shaker is ice cold.
Method - 3 / 3
Strain into a chilled coupette and garnish with a long grapefruit zest, expressing the oils over the top of the drink.
About this recipe
Expressing the oils in the grapefruit zest adds the final flourish. The Grapefruit Martini is an updated icon that stays true to its classic roots.
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