Overview
Never underestimate the Spritz, and this No. TEN take on the quintessential aperitivo adds a touch of art. The vibrant pink grapefruit mingles with the citrus heart of Tanqueray No. TEN. A touch of sweetness and a hint of bitterness, balanced by the effervescence of soda water.
It’s a spritz to be seen with.
Ingredients
Serves:
1
Tanqueray Nº TEN Gin30ml
Pink grapefruit juice60ml
Sugar syrup15ml
Soda water30ml
Wedge of pink grapefruit
2.4 units of alcohol per serve
Special Equipment
Wine glass1
Method - 1 / 3
Fill a wine glass with 30ml Tanqueray Nº TEN, 15ml Sugar syrup (2:1) and 60ml pink grapefruit juice.
Method - 2 / 3
Top up the glass with 30ml soda water and stir gently.
Method - 3 / 3
Garnish with a fresh pink grapefruit wedge.
About this recipe
From humble beginnings as a simple diluted wine, the spritz continues to evolve. Tanqueray No. TEN adds its artistry to this refreshing grapefruit version, delivering a pleasing citrus burst.
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