
Overview
Sip and savour this eternal ruby-red aperitif (or digestif, it’s versatile and ready for the moment, just like you). A perfect balance of bitter and citrus in a cocktail with the calibre you'd expect from one of the most awarded gins in the world.
Make every sip magnificent.
Ingredients
Serves:
1
Tanqueray London Dry Gin25ml
Bitter Aperitif25ml
Red Vermouth25ml
Twist of orange peel1
Ice1
2.2 units of alcohol per serve
Special Equipment
Rocks Glass1
Method - 1 / 3
Fill a rocks glass with ice and add 25ml Tanqueray London Dry Gin.
Method - 2 / 3
Next, add 25ml Bitter Aperitif, and 25ml Red Vermouth.
Method - 3 / 3
Stir well, and garnish with a twist of orange peel.



About this recipe
Follow the spirit of Charles Tanqueray with the rich, vibrant flavoursof the Tanqueray Gin Negroni. A sophisticated dry negroni that feels distinctly grown-up.
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