Overview
Inspired by the Venetians, the Pomegranate Sgroppino has exploded back onto the cocktail scene – And this Tanqueray Nº TEN update brings this famed palate cleanser firmly into the modern world. Infused with whole fresh fruits distilled into Nº TEN gin's citrus heart. A decadent finale to any meal.
Sweet, tart, effervescent, daring.
Ingredients
Serves:
1
Tanqueray Nº TEN Gin25ml
Pomegranate sorbet1scoop
Rose vermouth15ml
Prosecco
Grated orange zest
Gold Leaf
1.5 units of alcohol per serve
Special Equipment
Cocktail Glass1
Method - 1 / 3
Measure 25ml Tanqueray Nº TEN Gin into a cocktail glass and add 15ml rose vermouth.
Method - 2 / 3
Place one generous scoop of pomegranate sorbet into the glass and top with prosecco.
Method - 3 / 3
Garnish with grated orange zest and decorate with edible gold leaf.
About this recipe
Tanqueray Nº TEN shares the spotlight with pomegranate sorbet in this Sgroppino. Together, this duo will steal the show at any soirée.
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