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Tanqueray Blackcurrant Royale Spritz

A spritz, but give it some Parisian style

Overview
Ingredients
Method
Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.

Overview

Toast to good times and good company with this fantastically French twist on a sparkling beauty. Building on the bubbling history of the iconic spritz, the bold flavours of Tanqueray Blackcurrant Royal give this gin spritz cocktail a little je ne sais quoi.

Ingredients

Serves:
1
Tanqueray Blackcurrant Royale25ml
Sparkling wine50ml
Lemonade100ml
A handful of dark berries1
Wedge of Lemon1
Ice

1.8 units of alcohol per serve

Special Equipment

Champagne Flute1

  • Method - 1 / 4

    Add ice to a champagne glass and pour over 25ml Tanqueray Blackcurrant Royale.

  • Method - 2 / 4

    Next add 50ml of sparkling wine and 100ml lemonade.

  • Method - 3 / 4

    Drop in some dark berries.

  • Method - 4 / 4

    And finally, garnish with a wedge of fresh lemon.

Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.
Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.
Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.
Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.

About this recipe

The Tanqueray Royale Spritz embodies his bold spirit and the luxurious charm of a French soirée. Its deep, delicious flavour evokes adventure, decadence, and a touch of history.

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