
Overview
Experiment with the exotic with a Rangpur Gin and Tonic. Notes of exotic Rangpur lime, warm ginger and herbal bay leaves take your senses on a tantalising trip with a Tanqueray Rangpur Lime Gin and Tonic.
Citrus and spice combine for a gin and tonic that’s just the right amount of different.
Ingredients
Serves:
1
Tanqueray Rangpur Gin50ml
Premium tonic water150ml
Wedge of lime
Ice
2.1 units of alcohol per serve
Special Equipment
Copa glass1
Method - 1 / 3
Pour 50ml of Tanqueray Rangpur Lime Distilled Gin into a copa glass.
Method - 2 / 3
Add plenty of ice and mix with 150ml of premium tonic wate
Method - 3 / 3
Stir and garnish with a wedge of fresh lime.



About this recipe
Rangpur Limes are a rare gem from India, with all the zest of limes muddled with the juiciness of mandarin oranges. Perfect for mixologists who are ready to traverse the globe in search of new flavours.
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