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Tanqueray
Guilia Cuccurullo

THE SGROPPINO

By Giulia Cuccurullo

Overview
Ingredients
Method
A sgroppino cocktail.

Overview

The vibrancy of Tanqueray No. TEN's citrus heart, cool sweetness of lime sorbet and a subtle herby freshness. An elegant interpretation of a classic Sgroppino with a zingy new twist from revolutionary Tastemaker Giulia Cuccurullo.

Ingredients

Serves:
1
Tanqueray Nº TEN, frozen50ml
Basil/Sea buckthorn soda70ml
Lime sorbet1scoop
Glucose basket with flowers1

2.3 units of alcohol per serve

  • Method - 1 / 3

    Measure 50ml Tanqueray Nº TEN Gin, frozen, into a cocktail glass.

  • Method - 2 / 3

    Place one generous scoop of lime sorbet into the glass and top with 70ml basil/sea buckthorn soda.

  • Method - 3 / 3

    Finish with a glucose basket with flowers to garnish.

A person pulling a chilled bottle of Tanqueray No. Ten out of a fridge
A hand is placing a scoop of lime sorbet into a chilled glass.
Tongs are placing a flower garnish on a cocktail.

About this recipe

“My twist on Sgroppino doesn't go too far away from the original recipe…we have a soda made with basil, really fresh. And sea buckthorn, to give a little zing.”

Giulia Cuccurullo
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