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Tanqueray
Jenna Ba
A Tiny Ten cocktail on a bar.

Overview

Refreshingly complex. Perfectly balanced.

Celebrating the citrus heart of Tanqueray No. TEN, this variation has all the personality of the Tiny TEN with a little extra depth. Matteo's uniquely crafted grapefruit cordial, showcases his expertise to create a perfectly balanced cocktail.

A deliciously unexpected experience.

INGREDIENTS

Serves:
1
Tanqueray Nº TEN Gin50ml
Grapefruit Cordial30ml
Sparkling wine50ml
Ice

SPECIAL EQUIPMENT

Coupette glass1
Jigger1
Cocktail shaker1
Strainer1
Jenna Ba mixing Tanqueray No. Ten and grapefruit juice in a large mixing glass.
A Tiny Ten cocktail being strained into a coupette glass.
Tongs placing a grapefruit peel on top of a Tiny Ten cocktail

About this recipe

“What's important is to have everything cold, and make sure that your grapefruit cordial is taking all of the layers of flavour that the grapefruit has. The fresh citrus, the oils, and the zest.”

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