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Tanqueray
Matteo Di ienno

THE TINY TEN

By Matteo Di Ienno

Overview
Ingredients
Method
A Tiny Ten cocktail on a bar.

Overview

Refreshingly complex. Perfectly balanced.

Celebrating the citrus heart of Tanqueray No. TEN, this variation has all the personality of the Tiny TEN with a little extra depth. Matteo's uniquely crafted grapefruit cordial, showcases his expertise to create a perfectly balanced cocktail.

A deliciously unexpected experience.

Ingredients

Serves:
1
Tanqueray Nº TEN Gin35ml
Pink Grapefruit juice10ml
Grapefruit cordial with tarragon and chamomile10ml
Prosecco50ml
Grapefruit coin1

2 units of alcohol per serve

Special Equipment

Coupette glass1
Jigger1
Cocktail Shaker1

  • Method - 1 / 3

    Pour 35ml of Tanqueray No. TEN, 10ml of pink grapefruit juice and 10ml of grapefruit cordial into a cocktail shaker and shake for 10 seconds.​

  • Method - 2 / 3

    Strain into a chilled coupette glass and top with 50ml of chilled prosecco.​

  • Method - 3 / 3

    Garnish with a grapefruit coin.​

A hand pouring Tanqueray No. Ten into a 4 way jigger in front of a cocktail shaker.
Matteo Di ienno pouring a cocktail shaker through a strainer into a coupette glass.
A Tiny Ten cocktail on a bar.

About this recipe

“Just as a designer looks to design icons for inspiration, a bartender looks to classic cocktails and bar fundamentals to create something that not only stands next to the icons, but can also align with today's tastes.“​ - Matteo Di ienno

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