Overview
A bitter and spiced twist on a modern classic.The Winter Spiced Negroni brings out Tanqueray Nº TEN's citrus heart with spice and just the right amount of bitter. Crafted, balanced, perfectly playful.
An aperitif just the way we like it.
Ingredients
Serves:
1
Tanqueray Nº TEN Gin30ml
Bitter Aperitif20ml
Tawny Port30ml
Orange zest
Nutmeg
Star anise
Ice
2.5 units of alcohol per serve
Special Equipment
Mixing glass1
Rocks glass1
Method - 1 / 4
Pour 30ml Tanqueray Nº TEN Gininto a mixing glass.
Method - 2 / 4
Add 30ml of tawny port and 20ml of bitter aperitif.
Method - 3 / 4
Stir briefly and pour over ice into a rocks glass.
Method - 4 / 4
To finish, add a twist of orange zest, grate a touch of nutmeg over the top, and garnish with a whole star anise.
About this recipe
The Tanqueray Nº TEN Winter Spiced Negroni is a testament to the versatility of Tanqueray Nº TEN. We won’t tell anyone if you mix one up in Summer.
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