Ingredients
Serves:
1
Tanqueray No. TEN1.25oz
Dry vermouth1.25oz
Pink grapefruit twist1
Orange bitters
Ice
1 unit of alcohol per serve
EQUIPMENT
Mixing Glass1
Cocktail Glass1
About this recipe
Expressing the oils of the grapefruit twist enhances Tanqueray No. TEN Gin's citrus heart, adding complexity and depth. It looks fancy, too.
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