SIP INTO THE WHITE LOTUS
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THE WHITE LOTUS VESPER MARTINI
Ingredients
0.5 oz Tanqueray London Dry Gin
0.75 oz Ketel One Vodka
1 teaspoon of Lychee Liqueur
1 teaspoon of Butterfly Pea Tea (optional)
Directions
Add all ingredients into a cocktail shaker filled with ice and stir.
Strain into a chilled martini glass and garnish with a lychee.
THE WHITE LOTUS PUNCH
Ingredients
0.5 oz Tanqueray London Dry Gin
0.75 oz Ketel One Vodka
1 oz Lime Juice
0.75 oz Mango Syrup
2 oz Pineapple Juice
Directions
Add all ingredients into a highball glass filled with crushed ice and stir.
Garnish with a pineapple wedge.
THAI LIME SOUTHSIDE
Ingredients
1.5 oz Tanqueray London Dry Gin
0.75 oz Lime Juice
0.75 oz Simple Syrup
6 Makrut Lime Leaves
6 Mint Leaves
Directions
Add all ingredients to a cocktail shaker filled with ice and shake for 30 seconds. Fine strain with a tea strainer into coupe or martini glass. Garnish with lime leaves and mint sprig.
BANGKOK KNEES
Ingredients
1.5 oz Tanqueray London Dry Gin
0.75 oz Lemon Juice
0.5 oz Thai Chili-Infused Honey
Tahi Chili for Garnish
Directions
Add all ingredients into a cocktail shaker with ice and shake. Fine strain into a coupe. Garnish with fresh Thai chili pepper.
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