Overview
It’s the Tanqueray Dirty Martini or nothing. Some like it just a bit dirty. Some want it cloudy. Some want it downright murky. Whatever your preferred ratio of olive juice might be, there’s no denying this briny classic.
COCKTAIL TIP
The longer you shake the shaker, the more frozen crystals you'll get right after the pour, making those first few sips frosty and delicious. For a real savoury send up, finish with a few drops of olive oil.
Ingredients
1 unit of alcohol per serve
EQUIPMENT
Method - 1 / 3
Add 2 oz Tanqueray London Dry Gin, .75 oz Olive Brine, and .25 oz Extra Dry Vermouth to cocktail tin.
Method - 2 / 3
Shake and fine strain into chilled martini glass.
Method - 3 / 3
Garnish with skewered olives.
About this recipe
Shaking the Tanqueray Dirty Martini allows for the ingredients to better integrate and aerate, and ensures the liquid is ice cold. Shake until tins are frosty and strain into a chilled martini glass.
