Overview
It’s the Tanqueray Last Word or nothing. People have been punctuating conversations with this classic cocktail since 1910, shortly before the start of Prohibition. Its sweet. It's tart. It's just the thing to sip on during a spirited tête-à-tête.
COCKTAIL TIP
Fine straining ensures no ice chips or lime pulp in the final drink, creating a satisfyingly uninterrupted mouthfeel. Shake until tins are frosty cold and double-strain into a chilled glass.
Ingredients
1 unit of alcohol per serve
EQUIPMENT
Method - 1 / 3
Add .75 oz Tanqueray Rangpur Lime Gin, .75 oz Fresh Lime Juice, .75 oz French Alpine Liqueur, and .75 oz Maraschino Liqueur to a cocktail tin.
Method - 2 / 3
Shake and fine strain into chilled coupe glass.
Method - 3 / 3
Garnish with brandied cherries.
About this recipe
Fine straining ensures no ice chips or lime pulp in final drink, creating a satisfyingly uninterrupted mouthfeel. Shake until tins are frosty cold and double-strain into a chilled glass.
